SALADS
Caprese with Balsamic Glaze
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Watermelon, Feta & Mint
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Southwestern Salad featuring Olathe Corn
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Caesar with garlic croutons
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Orzo Salad with Olives, sundried tomatoes, basil and feta
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Goat cheese, pear and gorgonzola
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Spinach, strawberry and Feta
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Summer Garden salad - highlighting all the farmers market seasonal greens and produce
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Greek Salad with cucumber, tomato, feta & olives and oregano
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MAINS
SEAFOOD
Fish en Papillote
Black Mussels with chorizo, garlic, fennel
Grilled Salmon with cucumber relish
Seared Scallops with Grapefruit puree
Fennel dusted Ahi
Herb roasted Halibut / Sea Bass
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MEAT
Grilled Grassfed Beef Tenderloin
Grilled Grassfed Lamb Chops
Grilled Flank Steak with Chimichurri sauce
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CHICKEN
Roasted Chicken with our secret seasoning
Chicken Piccata with Angel hair pasta
Greek style lemon chicken kebabs
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VEGETARIAN
Tofu bowls
Cauliflower Korma
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SWEETS
Strawberry Shortcake with Mascarpone
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French Lemon Tart
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Chilled Lemon Cheesecake
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Flourless Chocolate Cake
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Tiramisu
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Sticky Toffee Pudding
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Kahlua Dom Pedros
(Milkshakes with a grown up twist)
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Creme Brulee
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Carrot Cake
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